Tonight was chip dip night at our house. I have been doing the meal planning lately and really wanted to try both of these recipes. I thought it would be fun, and not to mention tasty, to have a dip night.
Thew first dip that we had was a green sauce, like the one at Gringo's or Casa Ole. It was SO good. your really have to make this, no questions!
Green Sauce
1/2 bunch Cilantro (Fresh)
1/4 Onion
2 clove garlic
1/2 cup Salsa Verde
3 small avocados
1/2 juice of a lime lemon
16 oz. Sour Cream
Put Cilantro, Onion, Garlic, and Salsa in blender and blend.
Then add Avocado, lime or lemon, and salt then blend,
Add sour cream and blend once more. Then enjoy! It will keep for several days in the fridge.
Oh its so good!
The other dip that I made is this "Texas trash" bean dip. This was a wonderful dip! it was flavorful and creamy, I might put more cheese on it the next time i make it. and there WILL be a next time. it is so yummy!
8 ounces cream cheese, softened
1 cup sour cream
2 cans (16 oz.) refried beans
1 packet taco seasonings
2 cup cheddar cheese (shredded)
2 cups Monterrey Jack cheese (shredded)
Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans and stir until well combined. I added taco meat, Daddy likes his meat, but that is optional.
Spray 9x13 pan with cooking spray. Spread the mixture evenly into the bottom of the pan. Sprinkle the top with the both cheeses.
Bake for 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.
I hope that y'all enjoy these. If you do try one or both, let me know what ya'll think. According to tonight's results. we might just have to do dip night again soon.
~K
No comments:
Post a Comment